Our Bronx tank facility holds over 9,000 lbs. of live lobster, so that we always have inventory on hand.

We cull our tanks daily, removing weak lobsters to ensure you always receive lively, hard shells packed with meat.

We also sell frozen raw lobster and fresh cooked lobster meat.

• Maine Lobster
• Jumbo Hard Shell Lobsters
• See all Live Lobster products

We source the highest quality hard-shell seafood year-round from suppliers in Canada, Maine, Massachusetts, and Connecticut.

We carry over 50 varieties of east and west coast oysters from Eastern Canada, Maine, Massachusetts, Rhode Island, Connecticut, Long Island, Washington State & British Columbia.

Our products include:

• Little Shemogue Oysters
• Kumamoto Oysters
• Blue PEI Mussels
• Razor Clams
• See all clams, mussels, and oysters

We source the best dry scallops directly from New Bedford, Massachusetts, and Barnegat Light, New Jersey, two of the top scalloping ports in the Northeast.

We pack our scallops with care, ensuring they arrive unbroken.

Our products include:

• Nantucket Bay Scallops (in season)
• Live Diver Scallops
• Scallop Shells
• See all Scallop products

We source fresh Jonah Crab — both picked meat and claws — from the best processors in Maine and Rhode Island, for superior freshness and quality.

We also source fresh lump and jumbo blue crab meat from Maryland and Louisiana and have a variety of excellent pasteurized crab meats available from China and Indonesia.

Our products include:

• Snow Crab
• King Crab Legs
• Crab Roe
• See all Crab products