Open that door...
And take one step at a time.
Has being locked up for the better part of 18 months given you a case of FOGO or even worse...FONO? These very real conditions are the byproduct being locked up for too damn long. Where once we feared missing out, we now fear going out, but set your fears aside and open those doors, visit those haunts you used to call home and indulge in the best remedy for this condition which is clearly a lobster roll or a bowl of steamers.
Feast
The bounty of the sea
Domestic
- Black Sea Bass
- Monk
- Pollock
- Skate
- Fluke
- Red Snapper
Beyond
- Halibut
- Cod
- Bronzini
- Dorade
- Tuna
- Verlasso Salmon
- Kvaroy Salmon
Famine
For a happy weekend avoid these
Limited or Not Available
- West Coast Oysters
- Blackfish
- Bluefish
- Porgies
- Mahi
- Fresh Anchovies
Cod and Ground Fish
Mid Atlantic and North Atlantic fish continues to be tight as the surly seas are keeping many boats tied up.
Striped Bass remains particularly challenging this past week. Look for Black Bass or Halibut as alternatives.
Wild and Farmed Salmon
Salmon, Char and Ora Kings are all arriving to the warehouse on Friday.
Canadian Salmon prices remain high, though we are starting to see some relief.
Crab
We are excited to be offering Pasteurized Snow Crab backfin-lump meat. This MSC certified pasteurized snow crab meat is picked by hand in Indonesia from raw material from Canadian Opolio (Snow) Crab. This is a shredded product with eat harvested from the legs and body. It is a perfect addition to soups, crab cakes or salads.
Shrimp, Octopus & Squid
We have a few new Ecuadorian farmed raised shrimp that are a great alternatives to the Asian farmed shrimp.
SHW36PDF-5 36-40 P&D Tail Off 5 lb Block
SHW51PDF-5 51-60 P&D Tail Off 5 lb Block
SHW61PDF-5 61-70 P&D Tail Off 5 lb Block
SHW71PDF-5 71-90 P&D Tail Off 5 lb Block
