Black Friday Deals
We do not actually have any Black Friday deals to speak of, but, we do have exceptional seafood delivered on time as ordered.
Clearly 2020 has been a dumpster fire of year! Most of us are just counting down the days till we can ring in 2021 or maybe 1-20-21. Now that Thanksgiving is upon us, we should reflect on the things that we are thankful for starting with our customers who have shown tremdous loyalty during these challanging times. We are most thankful to all of you. Now lets talk about fish!
Weekend Feast
Here are some things we think are great options for this weekend.
Finfish
- Cod (Iceland)
- Hake (MA & ME)
- Halibut (Nova Scotia)
- Black Sea Bass
- Fluke (Mid-Atlantic)
Certified Sustainable
- Verlasso Salmon (ASC)
- Kvaroy Salmon (ASC)
- Chilean Sea Bass (MSC)
Weekend Famine
While we are in good supply of most items, there are a few that might be a little short.
Avoid
- Local Bay Scallops
- Wild Stripe Bass
- Red Snapper
- Mahi
Cod and Ground Fish
Cod and other finfish is looking to be abundant for the weekend with the one exception being Wild Stripe Bass which has been limited the past few days which has led to an increase in price.
Scallops
Quality Scallops have been challenging to find in recent weeks.We have seen every quality issue possible from scallops that were called "dry" but clearly were not, to gray color and gassy smells. But you can rest assured knowing that we are continuing to reach out to all our sources to bring you the best scallops the market has.
Wild and Farmed Salmon
Farmed Salmon pricing continues to be steady as is supply.
Currently we are bringing in Kvaroy Salmon from Norway and Verlasso from Chile. Both farms adhere to the strictest standards when it comes to fish feed and sustainability which is why they have bother earned their ASC Certification.
Clams, Mussels, & Oysters
Two words...Oyster. Stuffing.
Oyster Stuffing has been a New England favorite since the 18th century. Keep the tradition alive with a modern take on a classic dish.
Tuna
With very few Tuna coming out of South and Central America over the past week, the price has begun to rise. We have been fortunate enough to be able to bring in fish direct from our partners in Costa Rica who hand select each fish specifically for our customer.
Availability & Pricing
| Location | Description | Bus CT |
|---|---|---|
| Location - New Brunswick | Description - Beau Soleil | Bus CT - 100 |
| Location - Connecticut | Description - Blue Point | Bus CT - 100 |
| Location - Washington | Description - Hammersly | Bus CT - 120 |
| Location - Prince Edward Island | Description - Irish Point | Bus CT - 100 |
| Location - California | Description - Kumamoto | Bus CT - 120 |
| Location - New York | Description - Montauk Pearl | Bus CT - 100 |
| Location - Maine | Description - Pemaquid | Bus CT - 100 |
| Location - Washington | Description - Pickering Pass | Bus CT - 120 |
| Location - New York | Description - Baby Red Heads | Bus CT - 100 |
| Location - Rhode Island | Description - Walrus & Carpenter | Bus CT - 100 |
| Location - Massachusetts | Description - Wellfleet | Bus CT - 100 |
| Location - New York | Description - West Robins | Bus CT - 100 |