525,600 Minutes
A year in a life...
It has now been almost a year since everyone’s lives changed in ways we could never have imagined. For many it has been a year of indescribable tragedy and for those of us lucky enough to emerge mostly unscathed, it has been a lonely and desolate time. As our most vulnerable populations moves towards inoculation, a new feeling is beginning to emerge, hope. Hope that the darkness will soon be behind us. Hope that quarantine will no longer be part of our daily vocabulary. Hope that staying 6ft apart will soon a personal choice because we dislike people in our personal space. Hope that soon we will get to experience that frustrating feeling of being seated so close to strangers at a restaurant that it becomes difficult to not interject into their conversation. Even though we have been apart for so long, we have been through so much collectively and we are hopeful that we will soon be able to just be together.
Feast
Your best options
Wild
- Skrei Cod
- Halibut
- Pollock
- Black Bass
- Fluke
- Wild Stripe Bass
Farmed
- 400/600 Bronzini
- 600/800 Bronzini
- 800/1000 Bronzini
- Arctic Char
- Steelhead Trout
- Kvaroy ASC Certified Salmon
Famine
Buyer Beware
Not Available
- Blackfish
- Bluefish
- Atlantic Dory
- Mahi
- Grouper
- Fresh Dover Sole
- Fresh Anchovies
Wild and Farmed Salmon
- Prices on Canadian Salmon is up this week on all sizes due to lack of availability.
- European Steelhead supplies remain low. Most farms are more focused on the salmon rearing rather than steelhead.
Tuna
- Availability on fresh tuna remains low. Prices are on the rise due to low landings, globally.
Scallops
- U10 and 10/20 Scallop prices remain high. Prices are expected to remain high on both sizes through March. A new fishing season opens in April, but until that happens product will remain tight.
Live Lobster
- Lobster prices remain high, despite the fact that there seems to be enough product available.
Cod and Ground Fish
- Skrei Cod season has started. Running annually between January and April, the mature cod off the coast of Norway, weather can make it difficult to get these in consistent, so when they are available, take advantage. It is said that these MSC certified fish are reported to have the highest nutritional value of all cod.
Availability & Pricing
| Location | Description | Bus CT |
|---|---|---|
| Location - California | Description - Kumamoto | Bus CT - $1.55/EA & $174/BUS |
| Location - Maine | Description - Pemaquid | Bus CT - $1.10/EA & $100/BUS |
| Location - Massachusetts | Description - Wellfleet | Bus CT - $1.00/EA & $90/BUS |
| Location - New York | Description - Blue Point | Bus CT - $.90/EA & $80/BUS |
| Location - New York | Description - Montauk Pearl | Bus CT - $1.00/EA & $90/BUS |
| Location - New York | Description - Baby Redhead | Bus CT - $1.00/EA & $90/BUS |
| Location - New York | Description - West Robins | Bus CT - $.95/EA & $85/BUS |
| Location - Prince Edward Island | Description - Irish Points | Bus CT - $1.10/EA & $100/BUS |
| Location - Rhode Island | Description - Walrus & Carpenter | Bus CT - $1.15/EA & $105/BUS |
| Location - Washington | Description - Bald Point | Bus CT - $1.05/EA & $114/BUS |
| Location - Washington | Description - Hammersly | Bus CT - $1.10/EA & $120/BUS |